Available as a whole or half leg.

 £17.30 per kg

Locally reared Suffolk lamb.  Packed as single Barnsley chops.  Each pack approximately 250g.

£20.50 per kg

Locally reared lamb.  French trimmed rack approximately 500g.

Pack of 1

£22.50 per kg

Lamb rump steaks sold in packs of two weighing approximately 400g

£22.50 per kg

Locally reared lamb mince sold by weight.

Sold in packs of 400g.

£22.25 per kg

Available as whole or half shoulder.  Half shoulder approx 1.3kg

whole shoulder approx 2.6kg/

£12.99 per kg

Locally reared shoulder of lamb diced.  Ideal for stews and curry.  Sold by weight

Pack of 100g

Pack of 500g